Tom Perini, a former rancher and cattleman, began his culinary journey in 1973 with a chuck wagon, eventually opening Perini Ranch Steakhouse in 1983 after discovering his true passion for cooking. With the support of his wife and business partner, Lisa, the steakhouse has grown into an award-winning, internationally recognized dining destination. Both Tom and Lisa have earned reputations as culinary masters in their own right, each bringing unique skills and vision to the business.

A native Texan, Tom’s deep West Texas roots are evident in every aspect of Perini Ranch Steakhouse, which is situated on his family’s ranch. Now a cowboy cook, author, and entrepreneur, Tom is known for his laid-back approach to cooking, emphasizing "simple food that looks good, tastes good, and you can recognize."

Lisa, a master of many trades, oversees the operations of Perini Ranch Steakhouse, including the Country Market, catering services, and the company’s mail order business. Originally from South Carolina, Lisa now proudly considers herself a Texan. Lisa’s influence can be felt in every facet of the business, making her a driving force behind the steakhouse’s success.

Together, Tom and Lisa have created a dining experience at Perini Ranch Steakhouse that’s as authentic as Texas itself. More than four decades later, the couple’s shared passion for food, family, and the Texas way of life continues to define the restaurant as a true Texas landmark.